Botanical Enlightenment
Cascadia Chai (Black Tea)
Cascadia Chai (Black Tea)
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Cascadia Chai is a vibrant and aromatic blend that captures the essence of the Pacific Northwest’s crisp, stormy days and cozy indoor moments. Made with organic ingredients, this caffeine-rich chai delivers a warm, bold flavor that’s perfect for any time you need a pick-me-up or a comforting cup.
The blend combines Organic China Black F.O.P. and Organic Assam teas for a deep, rich base, while organic cinnamon, cardamom seed, cloves, ginger root, and black pepper add layers of warmth, spice, and depth. The result is a tea that’s both soothing and invigorating, with a satisfying balance of bold flavor and subtle heat.
How to Make Cascadia Chai:
- Measure 1 teaspoon of loose leaf tea per cup of water.
- Bring water to a boil (around 200°F for black tea).
- Steep the tea for 3-4 minutes, depending on your preferred strength.
- Strain the leaves and enjoy as-is, or add milk and sweetener for a classic chai experience.
With approximately 40 cups per batch, this caffeinated chai is perfect for a daily ritual or sharing with friends. Whether you prefer it black or with milk, Cascadia Chai offers a comforting escape with every cup.

